Crostata cioccolato e ribes
aaaaaaah here you made a beautiful cake for a dinner with friends ...
Tantooooo cioccolatosaaaaaaa!
Although the photo makes it a little ... it was evening and I could not find the right light acciderbaccio> ___ < la torta si presentava piuttosto bene e non so voi ma a vederla mi faceva una gola impressionate!!!
The idea was to rewrite the recipe paro paro ", but, with my friends, I found that the chocolate was too bitter indeed, but with the currant actually tied very much!
I will do it again, probably by adding a bar of milk chocolate and when I tried the recipe right then post it ^ ^
Bye Bye!
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